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Food/cooking/nutrition

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How to pick a cruise

Article Abstract:

Sea cruising used as a means of adventure, romance, and fun where various considerations should be kept in mind before one decides to sign on a ship. The different types of cruises include the crystal cruises, Cunard Line, Radisson Seven Seas Cruises, Seabourn Cruise Line and Silversea Cruises.

Author: Sarna, Heidi, Hannafin, Matt
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Silversea Cruises Ltd., Cunard Line Ltd. (Miami, Florida), Radisson Seven Seas Cruises

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Cruise ship confidential

Article Abstract:

The experience of a celebrity chef on a vessel 'The World', which has floating resort community of luxurious homes continuously navigating the globe, is discussed. Recipes for wild mushroom risotto and chicken stock that are served on condominiums are given.

Author: Bourdain, Anthony
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Management dynamics, Practice, Food services, Cooks, Chefs

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Menu: Counter intuitive

Article Abstract:

A humiliating experience due to unsatisfactory services of the Alain Ducasse restaurant in New York City is described. The upcoming restaurants with revised and additional services include Avec, Casa Mono, and Au Pied De Cochon.

Author: Bourdain, Anthony
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Food Services and Drinking Places, Eating Places, Description and travel, New York, New York, Restaurants

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Subjects list: United States, Services, Cruise lines
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