In the footsteps of Cezanne

Article Abstract:

Aix-en-Provence in France, which is known as the birthplace of French painter Paul Cezanne, is becoming famous for its restaurants, cafes, hotels and scenery. One notable restaurant is Le Clos de la Violette in rue de la Violette where excellent food is made by its chef-owner Jean-Marc Banzo.

France, Description and travel, Homes and haunts, Aix-en-Provence, France, Cezanne, Paul, Le Clos de la Violette

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'Harvey Nics": the Fifth Floor restaurant at Harvey Nichols, London

Article Abstract:

Harvey Nichols, a department store in Knightsbridge, has become a fashionable place to dine. A history of the building is presented, and recipes are given for risotto with potato, bacon and dill, lamb au poivre with flageolet beans and more.

Cooking, Department stores, England, Desserts, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Rice), Rice, Cookery (Mushrooms), Edible mushrooms

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Woz: Mediterranean flavors

Article Abstract:

Anthony Worrall Thompson's innovative style of running restaurants is changing the art of fine dining in London, England. Thompson's highly personal Mediterranean cuisine is earning praises from both critics and restaurant-goers.

Restaurant management, Thompson, Antony W.

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