Kitchen notebook

Article Abstract:

Every trip to the kitchen can be a learning experience for the best of chefs around the world but one must use these experiences to good effect to work wonders in the kitchen. One is educated on how to buy the best veal in town or how to locate the right onion at the markets and in the ultimate proficiency test, one is taught how to make soft pretzels, a New York City icon.

Pretzels, Methods, Evaluation, Baking

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Keep your cool

Article Abstract:

Three courses, three pans menu of oven-free recipes like eVegetable couscous goat cheese and beetsE, ePoached chicken with tomatoes, olives, and green beansEand eCantaloupe curls with spiced wineEalong with wine advice are discussed. These can be served as a summer meal.

Goat Cheese, Dinners and dining, Dining, Chickens

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Be prepared

Article Abstract:

There are four recipes using mustard. They include pork chops with mustard crumbs and mustard and cheese crackers.

Animal Slaughtering and Processing, Meat Products, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Pickles, sauces, and salad dressings, Finfish, Salmon, Finfish Fishing, Pork Primal Cuts, Prepared Mustard, Swiss Cheese, Crackers, Crackers & Pretzels, Pork, Recipes, Mustard (Condiment)

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