Lemon-hazelnut torte
Article Abstract:
A recipe for lemon-hazelnut torte that is appropriate for Easter or Passover dessert it presented. The recipe is typical of those served at Jeremiah Towers restaurant in San Francisco. The dessert is made from fresh raspberries and baked in a spring form pan.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Chocolate mint decadence
Article Abstract:
Chef P.J. Ginsburg has created a flourless chocolate mousse cake for true chocolate lovers. Baking technique is well illustrated.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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Raspberry macaroon torte
Article Abstract:
Caterer Susan Herr demonstrates her baking prowess with a dessert made of layers of raspberry mousse and macaroon meringue.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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