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Food/cooking/nutrition

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London: ritzy rooms, civil settings

Article Abstract:

Hotel restaurants in London, England are classified into 3 types, including the classic dining rooms, modern hotel restaurants in chic residential areas and the semi-autonomous restaurants such as Vong at The Berkeley. The Grill and the River Restaurants at The Savoy feature fine interiors and splendid cuisine.

Author: Ross, Rory
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Appreciation, Hotels and motels, British restaurants

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London: high times along the thames

Article Abstract:

London, England is known internationally for its fine restaurant dining. Oxo Tower Restaurant Bar and Brasserie's panoramic view serves as a backdrop for its menus, such as panfried goose foie gras. Quaglino and Bank are other restaurants popular for their delicacies and architectural designs.

Author: Ross, Rory
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Dinners and dining, Dining, England

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Sweet Adelaide: discovering Eden and the Outback in South Australia

Article Abstract:

A description of the tourist attractions of Adelaide and its surrounding area in South Australia is presented, with focus on the local food specialities.

Author: Ross, Rory
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Recipes and menus, Description and travel, Cookery, Australian, Australian cooking, South Australia

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Subjects list: Restaurant industry, London, England, Restaurants
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