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Food/cooking/nutrition

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Lost and found at Rancho La Puerta

Article Abstract:

A soon-to-be-married couple spend a relaxing spa vacation at Ranch La Puerta, located near the Baja California town of Tecate, Mexico. Despite having different goals in mind, the couple successfully managed to adhere to their prescribed fitness programs and managed to shed some excess pounds.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Health aspects, Cookery, Mexican, Mexican cooking, Health resorts, Rancho La Puerta, Tecate, Mexico

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A not so humble pie

Article Abstract:

The Robiola pizza with white truffle oil of Maloney & Porcelli of Manhattan, New York, NY is clearly a gourmet's delight. It is the masterpiece of chefs Patrick Vaccariello and David Burke that includes rich cheese and tasty toppings of zucchini and mushroom with truffle oil.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Pizza

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Potato chips in Paris

Article Abstract:

An author talks on how her craving for simplicity was satisfied by homemade potato chips served by the Hotel Lancaster in France. The handmade chips can be cooked two days ahead and stored in an airtight container for freshness.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Cooking, Services, Appreciation, Description and travel, Hotels and motels, Paris, France, Cookery (Potatoes), Potatoes, Potato chips, Hotel Lancaster

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