Lunch on the lawn

Article Abstract:

Recipes are detailed for bruschetta with arugula, smoked mozzarella and tomatoes; grilled porterhouse steaks with olive and caper spread; mixed grilled vegetables; arborio rice salad with cucumber mint, cappuccino gelato; and chocolate nut cookies.

Vegetables, Desserts, Cookery (Rice), Rice, Cookery (Beef), Beef, Cookery (Vegetables)

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A breeze of a lunch

Article Abstract:

A luncheon perfect for March and easy to prepare consists of minestrone soup, garlic bruschetta, assorted dry-cured Italian sausages, escarole and radicchio salad, and cream cheese and jam turnovers. Recipes are included for each.

Cookery

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Lunch on the deck

Article Abstract:

Recipes are presented for an outdoor lunch of grilled pizzas and a salad of romaine, arugula and avocado. Other dishes include shrimp gazpacho, steamed mussels and gingered brioche summer pudding.

Pizza, Luncheons

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