Something to root about: don't be put off by its looks - celeriac is sensational
Article Abstract:
Celeriac is a starch-storing root member of the celery family. Its inner white flesh has a sweet nutty celery-like flavor. Recipes featuring celeriac include celery-root and cauliflower bisque, celery-root skillet pie, spicy cold braised celery, new-wave chowchow relish, and cheesy celery strata.
Publication Name: The New York Times Magazine
Subject:
ISSN: 0028-7822
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
Mangoes
Article Abstract:
No other fruit can compare with the luscious texture and golden sweetness of mango. The fruit, which originated in India, is delicious in a variety of dishes. Included are four mango-laden recipes like Fresh Mango Puddings and Pork Chops with Mango-Basil Sauce.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
Our time
Article Abstract:
The December 5, 1999 issue of the New York Times Magazine is planned as part of a time capsule, hopefully surviving until the year 3000. The readers might well be those in the present, and those 1,000 years from now.
Publication Name: The New York Times Magazine
Subject:
ISSN: 0028-7822
Year: 1999
User Contributions:
Comment about this article or add new information about this topic: