Mixing it up

Article Abstract:

Alain Ducasse is arguably the world's most accomplished haute-cuisine imperialist who has built a collection of fashionable eateries all over the world with the latest one being 'Mix'. The food, service, odd price plans and the uncomfortable seating arrangements lead to a forced and inauthentic dining experience.

New York, New York

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Banking on the stars

Article Abstract:

Alain Ducasse, Daniel, Jean Georges and Le Bernardin are some of the famous four-star restaurants in New York City. Eric Ripert of Le Bernardin, Ducasse of Alain Ducasse, Daniel Boulud of Daniel and Jean-Georges Vongerichten of Jean Georges are the famous chefs.

United States, Le Bernardin (New York, New York), Ripert, Eric

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New York this year's model

Article Abstract:

Japanese cuisine has become the flavor of Manhattan, New York. Hotels like Megu, Matsuri, Riingo, Geisha and Sumile, which specialize in Japanese cuisine, are gaining popularity.

Services information, Services, Cookery, Japanese, Japanese cooking, Japanese restaurants

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