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Food/cooking/nutrition

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No fish story

Article Abstract:

The change in Dublin's standard of living and quality of food, and increase in number of good restaurants on the demands of the locals and travelers are discussed. Dublin, Ireland has become a town for food lovers producing fresh oysters, crusty breads, top cuts of meat and farmhouse cheeses and its simplest restaurants are making them discover the joy of fish.

Author: Binchy, Maeve
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Ireland, Food services, Dublin, Ireland (City)

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To Russia with love

Article Abstract:

The new Moscow is a vibrant city, where world-class art can be viewed and where delicious and sophisticated food in astonishing settings can be found. There are a variety of restaurants with Central Asia settings, some having 19th century Russian dining recreated and the world's largest collections of Russian arts are to be found.

Author: Goldstein, Darra
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Russia, Moscow, Russia (City)

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Pioneering spirits

Article Abstract:

A visit to the Pioneer Valley in Amherst, Massachusetts, is narrated with its historical connotations is narrated. A list of the lodging houses, restaurants the sightseeing spots that would interest a tourist is presented.

Author: Todd, Richard
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Massachusetts, Hospitality industry, Lodgings, Pioneer Valley

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Subjects list: Services, Description and travel, Restaurants
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