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Food/cooking/nutrition

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Obesity and mortality in African-Americans

Article Abstract:

This article analyzes the validity of reports indicating a relationship between obesity and death in African Americans. Topics include health risk factors, heart disease, and metabolism.

Author: Stevens, June
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
North Carolina, Risk factors, Statistics, Heart diseases, Ethnic groups, Mortality and race

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Impact of age on associations between weight and mortality

Article Abstract:

Research has been conducted on the effect of age on the weight and associated with obesity mortality risk. Results indicate that the effect of obesity on mortality changes with age.

Author: Stevens, June
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Causes of, Physiological aspects, Age, Age (Biology)

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Is fruit juice a "no-no" in children's diets?

Article Abstract:

Research concerning juices consumption by infants is presented. Results indicate that in reasonable quantities juices provide nutrients that are necessary for infants.

Author: Doucette, Rachel Emerson, Dwyer, Johanna T.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Infants, Sugar, Fruit juices, Juices (Beverages)

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Subjects list: Health aspects, Statistical Data Included, Research, Mortality, Obesity, United States, Nutrition
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