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Food/cooking/nutrition

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Open or closed? A world of difference: a history of homocysteine research

Article Abstract:

Folic acid has been found to be important in preventing the birth of infants with neural tube defect. Homocysteine research has enabled medical scientists to discover the connection between the genetic mutation, methionine-homocysteine metabolism and lack of folic acid, or B vitamins. This discovery may have implications for other types of birth defects.

Author: Eskes, T.K.A.B.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1998
Research, Birth defects, Homocysteine

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The role of chromium in nutrition and therapeutics and as a potential toxin

Article Abstract:

Issues regarding evidence for the potential toxicity of chromium supplements in contrast to its usefulness as a nutrient or therapeutic agent in the treatment and cure of insulin resistance are discussed.

Author: Jeejeebhoy, Khursheed N.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1999
Physiological aspects, Drug therapy, Dietary supplements, Insulin resistance, Chromium, Chromium (Metal)

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Folate and cancer prevention: a new medical application of folate beyond hyperhomocysteinemia and neural tube defects

Article Abstract:

This review discusses the role of folate in cancer prevention and its protective effect in male smokers and alcohol consuming women who are preferentially at risk for pancreatic and breast cancers.

Author: Kim, Young-ln
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1999
Care and treatment, Risk factors, Smokers, Breast cancer, Pancreatic cancer

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Subjects list: Health aspects, Folic acid, Canada
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