Pacific northwest flavor

Article Abstract:

Sumptuous Thanksgiving dishes in the Pacific Northwest could probably consist of broiled oysters with hazelnut pesto, spinach, pear and pancetta salad and brown sugar-cured turkey with wild mushroom-shallot gravy. Roasted vegetables with basalmic-lemon vinaigrette may also make a satisfying side dish.

Cover Story, Oysters, Western United States, Cookery (Turkeys), Thanksgiving cookery, Turkey (Meat), Thanksgiving cooking, Cookery (Oysters)

---

Kumquats; a little extra southern flavor

Article Abstract:

Kumquats burst with flavor and are in abundance in the fall. Most people do not realize that kumquats date back to 1500 B.C. and can be used in a variety of ways, not just as a meat accompaniment. Recipes for main dishes, chutney and dessert are included.

Fruits (Food), Cookery (Fruit)

---

The flavor of tradition

Article Abstract:

A visit to the home of three generations of a Lebanese family, on Staten Island, New York, NY, where traditional MIddle Eastern pastries are made.

Cookery, Middle Eastern, Middle Eastern cooking

Similar abstracts:

• Abstracts: Party improv. The arugula of Italy
• Abstracts: Peach tartes tatin. The last touch: almond joys. Almond praline ice-cream cake
• Abstracts: Fulham Palace: a secret garden. The new face of Paris. The secret life of lobbies
• Abstracts: Winter bistros. The greens of winter. Bistros are back
• Abstracts: Twice as good: turkey encores. Twice as good: The fire next time

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.