Pommes Anna

Article Abstract:

Pommes Anna is a potato cake made with sliced potatoes, clarified butter, pepper and salt. The potatoes are sliced, combined with the other ingredients and baked in a heavy skilled. A detailed recipe is provided.

Cookery (Potatoes), Potatoes

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Quiche Lorraine

Article Abstract:

A quiche pan is needed for this egg, bacon and Gruyere cheese dish. A woman describes a Christmas when she received a quiche at a most opportune time. Complete cooking instructions are given.

Quiches (Cookery), Quiches (Food)

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Uncovering pheasant under glass

Article Abstract:

Pheasant is expensive but delicious. The female pheasant is more tender than the male. A recipe is given for braised pheasant with red cabbage and wild rice.

Cookery (Rice), Rice, Pheasants

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