Quality calories

Article Abstract:

Americans are striving to eat lighter meals that are lower in fat. Calories saved are expended on elegant desserts. Six chefs, Jean-Marie Josselin, Mark Militello, Emeril Lagasse, Brian Whitmer, Stephen Langlois and Todd English, provide quality recipes.

Desserts

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The wonders of Whistler

Article Abstract:

Issues concerning places to dine in the Canadian ski resort Whistler are presented. Reference is made to the Barefoot Bistro, the Araxi, Rimrock Cafe, La Rua, Caramba!, Grass Roots, and Chef Bernard's.

Services, Restaurants, Whistler, British Columbia, Araxi, Bearfoot Bistro, Caramba Restaurants Inc., Chef Bernard's, Grass Roots, La Rua, Rimrock Cafe

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Specialties of their house

Article Abstract:

Seven distinguished chefs from the best restaurants in major cities share their menus and recipes. Recipes include crab fritters, beef tenderloin, braised short ribs, and roasted gremolata chicken.

Cooking, Cookery (Shrimp), Shrimp (Food product), Salads, Cookery (Beef), Beef, Vegetarian cookery, Vegetarian cooking, Cookery (Chicken), Chicken (Meat)

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