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Food/cooking/nutrition

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Got calcium?

Article Abstract:

Calcium enriched meals that are as good for the body as they are for the mouth; including White Bean, Kale and Roasted Vegetable Soup, Potato and Salmon Casserole and Orange and Kiwi Compote with Toasted Almonds.

Author: Simmons, Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Recipe, Cooking, Yogurt, Cookery, Cookery (Broccoli), Cookery (Yogurt), Casserole cookery, Cookery (Almonds), Broccoli, Casserole cooking, Almonds

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R.S.V.P: Favorite restaurant recipes

Article Abstract:

Recipes for different dishes that are popular in regions like New York, Georgia, and California are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Fruit and Vegetable Canning, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Sauces & Prepared Mustard, Pickles, sauces, and salad dressings, Canned fruits and vegetables, Canned Cranberries, Cranberry Sauce, Sauces ex Tomato, Sauces

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Subjects list: United States, Recipes and menus, Soups
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