Remembering

Article Abstract:

Food was a major focal point in the life of a woman who became a food columnist. As a young wife, she learned to think of cooking as a way of giving, and as an employee, she found that she ended up writing about what she knew best.

Personal narratives, Column, Journalists, Christmas

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Eating outdoors

Article Abstract:

Eating outdoors can be a great pleasure although traditional grilled foods and picnic specialties are high in cholesterol. Bugs are more of a problem in the 1990s because environmentally harmful pesticides are now seldom used.

Humor and anecdotes, Picnicking, Outdoor cookery, Outdoor cooking

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Knee-high to a cutting board

Article Abstract:

A short woman, 5'2", remodeled her kitchen to fit her height, and it made cooking much easier. She was able to see into soup pots after having her range top lowered, and lower counters made for easier chopping.

Remodeling and renovation, Kitchens

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