Rich flavor and deep color begin with turkey stock made days, or even months, ahead
Article Abstract:
The turkey contributes two important flavor components of delicious gravy that is the juices with fat, and the brown bits that cling to the bottom of the pan. The recipes for Brown Turkey Stock and Rich Turkey Gravy are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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Dinner and a movie
Article Abstract:
Recipes for different dishes that could be enjoyed for dinner while watching a movie are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Confectionery Manufacturing from Purchased Chocolate, Fudge
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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The last month
Article Abstract:
Recipes for several dishes with brown sugar as their chief ingredient are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Meat Processed from Carcasses, Sugar and Confectionery Products, Sausages and other prepared meats, Refined Sugar, Sugar Manufacturing, Nonchocolate Confectionery Manufacturing, Bacon, Caramel
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
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Subjects list: United States, Recipes and menus, Turkey (Meat)
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