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Food/cooking/nutrition

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Rules of the game

Article Abstract:

Game birds and game animals prepared for meals should be obtained from the wild for the best flavor. Domesticated game is usually drier once its prepared and can be injected with various items to preserve them. A list of suppliers of good-tasting wild game is included.

Author: Kafka, Barbara
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Services, Column, Cookery (Game), Game meat, Game and game-birds, Game animals, Game birds

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Territorial imperative

Article Abstract:

Meats, fish and vegetables that can be found fresh in one region cannot necessarily be found in another. Therefore, recipes that work well on the east coast may not be as effective on the west coast. In addition, tastes vary from region to region.

Author: Kafka, Barbara
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992

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Pretty as a picture

Article Abstract:

Many cookbooks today seem to be more concerned with offering recipes that look good when presented. While food presentation can be important, many delicious dishes are plain in appearance and should not be compromised for aesthetic reasons.

Author: Kafka, Barbara
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992

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Subjects list: Analysis, Cooking, Cookery
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