San Francisco in the spotlight

Article Abstract:

San Francisco's spectacular views are matched by the food served by its hottest new restaurants. American, Spanish and French tastes are catered to by places such as The Waterfront, Vinga and Brasserie Savoy. Other well-noted places include asiaSF, Black Cat, Farallon and Jardiniere.

California, Restaurants, Asian cooking, San Francisco, California, Cookery, French, French cooking, Cookery, Spanish, Spanish cooking, Cookery, Oriental

---

Festival of lights, southern style

Article Abstract:

A description is presented of the celebration of Hanukkah. A menu and recipes for dinner for ten people is presented. Recipes for smoked salmon, beef, chicken, vegetables and cake are included.

Recipes and menus, Cake, Cakes, Vegetables, Cookery (Vegetables), Salmon, Cookery (Salmon), Cookery (Variety meats), Variety meats, Hanukkah cookery, Hanukkah cooking

---

Coconut of the tropics

Article Abstract:

A description of how coconuts can be used in cookery is presented.

Health aspects, Study and teaching, Cookery, Coconuts, Coconut

Similar abstracts:

• Abstracts: Sunday in the park. First taste of summer. (Meat) less is more
• Abstracts: People and places: Ducking the issue. A ski holiday with style. Cambridge a la carte
• Abstracts: Meet us in the country. Spring's one-dish dinner. Simplicity and soul
• Abstracts: Breakfast around the world. Five ingredients: Chocolate cloud. The promise of Easter blooms
• Abstracts: Blood oranges of the Mediterranean. Dill crazy. Cumin of the Mediterranean

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.