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Food/cooking/nutrition

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Shrimp and artichokes in peppery butter sauce

Article Abstract:

Foods at backyard barbecues are treats usually eaten with the fingers. Many consider this a rare pleasure and opportunity to flout table customs. For meals that are decidedly anti-convention, a recipe of shrimp and artichokes in a spicy butter dip is provided.

Author: Zakroff, Zanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Cookery (Shrimp), Shrimp (Food product), Artichokes, Cookery (Artichokes)

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The Mexican grill

Article Abstract:

Recipes are presented for grilled dishes, salsas and recados that are part of traditional Mexican cuisine. They include grilled rib-eye steaks with green chile mushroom salsa butter, grilled salmon in corn husks and grilled glass-skinned chicken.

Author: Hearon, Reed
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Salsas (Cookery), Salsas (Condiment), Excerpt, Cookery, Mexican, Mexican cooking, Outdoor cookery, Outdoor cooking, La Parilla: The Mexican Grill (Book)

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The big shrimp grill

Article Abstract:

The world of the shrimp is explored, from how people eat them to advice on buying them. Four recipes for grilled shrimp are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Recipes and menus, Food, Shrimps, Shrimps (Animals)

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Subjects list: Cooking
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