When wine leaves a sour taste

Article Abstract:

Restaurant customers are clearly justified in complaining if they are served a wine that is corked. However, conflict can arise if there is a difference of opinion between the customer and the restaurant manager about the quality of the wine. If you wish to complain about a wine, you should first decide how firm you are prepared to be. Any complaint should be made quietly and without pretence. It is important to admit that the restaurant may not share your opinion of the wine.

Wines, brandy, and brandy spirits, Wineries, Wine, Standards, Management, Consumer complaints

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Mauser sporterizing today

Article Abstract:

One can create a serviceable sporting rifle out of surplus military bolt-action rifles. This practice was rampant in the 1950s but is experiencing a resurgence in the latter part of the 1990s. An account of how two Mauser rifles were 'sporterized' was discussed.

Design and construction, Waste management, Rifles, Military supplies

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Sitting on sand

Article Abstract:

Phu Quoc Island or Emerald Island is Vietnam's largest island, and is being developed by the government as a tourist with its beautiful unspoiled beaches. It is famous for its matchless fish sauce, which is an indispensable part of its cuisine.

Vietnam, Recipes and menus, Description and travel, Cookery, Vietnamese, Vietnamese cooking

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