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Food/cooking/nutrition

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South Africa: Message in a bottle

Article Abstract:

A visit to Cape Town and the Winelands area highlights the emerging success of the regions as the best visiting and wine tourism spots. In the striving young democracy, where politics is a part of even the most casual dinner conversation, wine has become an unlikely symbol of pride and progress.

Author: Brown, Alan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
South Africa, Wine tasting

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The real Bali

Article Abstract:

Bali is an island in the Indonesian archipelago. The Balinese are very proud of their their festival foods which are prepared by villagers, offered to the gods and then eaten by celebrants. These include spicy roasted duck, suckling pig and vegetable salad called Lawar.

Author: Brown, Alan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Recipes and menus, Description and travel, Bali, Cookery, Indonesian, Indonesian cooking

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Lai Ching Heen

Article Abstract:

Lai Ching Heen may be the best Chinese restaurant in Hong Kong. Recipes for deep-fried scallops with fresh pear and ham, steamed whole snapper with green onions, and stir-fried beef with bell peppers and spicy sauce are offered.

Author: Brown, Alan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Hong Kong, Restaurants, Cookery, Chinese, Chinese cooking

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