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Food/cooking/nutrition

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Sports nutrition: applying the science

Article Abstract:

The article reviews three diverse cases for nutritional requirements as per the guidelines of the American Dietetic Association's Nutrition Care Process and Model. Factors like religious sentiments, optimum performance of athletes and medical history are considered for a realistic nutrition intervention.

Author: Rosenbloom, Christine
Publisher: Lippincott Williams & Wilkins, WK Health
Publication Name: Nutrition Today
Subject: Food/cooking/nutrition
ISSN: 0029-666X
Year: 2007
Analysis, Food and nutrition, Nutrition, Athletes, Nutritional requirements, American Dietetic Association

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Preventing heart disease in women

Article Abstract:

The article presents the American Heart Association (AHA) 2007 guidelines that might help lower the mortality risk among women due to cardiovascular disease.

Author: Burrowes, Jerrilynn D.
Publisher: Lippincott Williams & Wilkins, WK Health
Publication Name: Nutrition Today
Subject: Food/cooking/nutrition
ISSN: 0029-666X
Year: 2007
Women, Prevention, Risk factors, Heart diseases, American Heart Association

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The pistachio: a surprising and colorful nut

Article Abstract:

The roles of pistachio in healthy eating pattern are examined. Some of the benefits of consumption of the pistachio are also discussed.

Publisher: Lippincott Williams & Wilkins, WK Health
Publication Name: Nutrition Today
Subject: Food/cooking/nutrition
ISSN: 0029-666X
Year: 2008
Tree nuts, Tree Nut Farming, Pistachio Nuts, Nutritional aspects, Pistachio, Pistachios

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Subjects list: Health aspects, Standards, United States
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