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Food/cooking/nutrition

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Syndrome X: medical nutrition therapy

Article Abstract:

Research has been conducted on the condition of insulin resistance named Syndrome X. The authors discuss the diet and lifestyle factors that are related to this syndrome.

Author: Roberts, Karen, Dunn, Kathleen, Jean, Sandra K., Lardinois, Claude K.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Analysis, Diet, Insulin, Syndromes

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Hypervitaminosis A and bone

Article Abstract:

Research has been conducted on vitamin A. Experiments indicate that hypervitaminosis A can contribute to osteoporosis pathogenesis.

Author: Binkley, Neil, Krueger, Diane
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Bones, Causes of, Osteoporosis, Vitamin A, Hypervitaminosis, Vitamin toxicity

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Functional glycerol kinase activity and the possibility of a major role for glyceroneogenesis in mammalian skeletal muscle

Article Abstract:

Research has been conducted on glycerol kinase activity. Results indicate that this activity of skeletal muscle is functional.

Author: Watford, Malcolm
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Striated muscle, Glycerol kinase

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Subjects list: Statistical Data Included, Research, United States, Nutrition, Physiological aspects
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