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Another taste of Bordeaux

Article Abstract:

Bordeaux in France is known worldwide for its red wines. Most of the wines come from the vineyards of the Gironde River in Medoc, and north of the Dordogne River in Pomerol. One has only to look beyond the growth levels to find the best and less-expensive ones.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Bordeaux, France

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Tasting panel report

Article Abstract:

There are at least ten wine collections lovers can choose from in St. Valentine's Day. Some of which are the Merlot's 1994 River Falls, which is herbal, smoky and ripe, and Marsanne's 1994 Preston Vineyards which is full of vanilla and tangy acidity.

Author: Blue, Anthony Dias, Weiner, Jack R.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Collections and collecting, Merlot (Wine)

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Tasting panel report

Article Abstract:

A panel consisting of wine merchants, sommeliers, restaurateurs and wine journalists present their judgement of the current 10 best wines. Haywood Winery's 1989 Cabernet Sauvignon tops the list.

Author: Weiner, Jack R.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Reports, Achievements and awards, Wine and wine making, Wine making, Wine tasting

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Subjects list: Social aspects, Wine, By-products, Grapefruits, Grapefruit
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