Tending the soil

Article Abstract:

Nick Martschenko, executive sous-chef at Gramercy Tavern, New York learned gardening lessons from Paulette and her husband, Eberhard Miller who together run Satur Farms, a 50-acre natural produce farm in Cutchogue as a Palladin Foundation internship. Among other things, Nick learned seeding an array of herbs and number of vegetables including radishes, chives, and parsley.

Methods, Sowing, Martschenko, Nick

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The count and I

Article Abstract:

The unbelievable story of an aspiring American cook who arrives in France with basic knowledge of the language and gets an opportunity to serve in a grand chateau and cook for the French aristocrats is illustrated.

France

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Reality check

Article Abstract:

Thirteen chefs who come on variety of cookery shows talk about their experience of performing and holding up under pressure while presenting a variety of recipes.

Beliefs, opinions and attitudes, Cooking shows, Cooking television programs

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