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Food/cooking/nutrition

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They're baaack!

Article Abstract:

Thanksgiving can be stressful as not only is there food to prepare, but also relatives to entertain. Advice on ways to make everything go smoothly including a recipe for leftover turkey is presented.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Social aspects, Cookery (Turkeys), Turkey (Meat)

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Minnesota bound

Article Abstract:

A man recalls fond memories of Thanksgiving Day celebrations during his youth in Minnesota. He reminisces about the preparations for the big day and the wild rice harvest. Two recipes are included: swedish corn bread, and wild rice, sausage and fennel stuffing.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Personal narratives, Column, Corn, Cookery (Corn), Wild rice, Cookery (Wild rice)

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Thanksgiving on Maui: the Hawaiin Islands inspire a party with a tropical twist

Article Abstract:

Thanksgiving celebration in Hawaii could probably consist of the traditional turkey and fruity cocktails. Macadamia and ginger stuffing for Hawaiian bread, which is a sweet egg bread introduced to Hawaii by nineteenth-century Portuguese immigrants, is also appropriate for the occasion.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Hawaii

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Subjects list: Cooking, Thanksgiving Day, Thanksgiving cookery, Thanksgiving cooking
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