The Blue Willow Inn: Social Circle, Georgia

Article Abstract:

Billie and Louis Van Dyke renovated a Greek Revival mansion and transformed it into a Southern restaurant. The remote setting has not hurt the restaurant, which is popular with Atlantans. Recipes for collard greens and, fried green tomatoes and chutney are given.

Cooking, Vegetables, Cookery (Vegetables)

---

The Polish National Home

Article Abstract:

A Polish restaurant providing a social focus for Polish Americans in Hartford, CT, is described. Traditional dishes such as golabki, placki and pierogi are served in a tavern-like atmosphere.

Recipes and menus, Food and nutrition, Cookery, Polish, Polish Americans, Polish cooking, Ethnic restaurants, Hartford, Connecticut

---

A slice of diner heaven

Article Abstract:

The evolution of Becky's Diner in Portland, ME, is discussed. Owner Becky Rand places particular emphasis on her breakfast menu, but she also offers a range of specials for lunch.

Interview, Restaurants, Portland, Maine, Rand, Becky

Similar abstracts:

• Abstracts: All India Cafe. A tale of two tables. Mission revival
• Abstracts: California's arcadia. Salute! California goes Italian. Russian River Valley
• Abstracts: Brunch and all that jazz. Quick Kitchen. Gourmet every day: quick kitchen
• Abstracts: St. Louis: a dining guide. Surf's up, soup's on. Grill of his dreams

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.