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Food/cooking/nutrition

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The Glow of Home

Article Abstract:

There are eight Scandinavian recipes to use for Christmas at home. The article also includes a game plan, time it takes to make the recipes and cooks' notes.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Scandinavia, Food and nutrition, Almonds, Beets, Cookery (Geese), Goose (Meat), Pastries, Oysters, Pastry, Salad dressings, Cookery (Cabbage), Cabbage, Christmas cookery, Christmas cooking, Cookery (Oysters), Smoked fish, Salad greens, Almond, Cookery, Scandinavian, Scandinavian cooking

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Low Fat: Comfort and Joy

Article Abstract:

There are fur low fat recipes. One is for a Parmesan chicken that uses crumbs made from English muffins and a lemon pudding cake with cranberry syrup.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Cookery (Lemons), Lemons, Low-fat diet, Low fat diet, Cookery (Leeks), Leeks, Cranberries, Cookery (Cranberries), Carrots, Parmesan cheese, Fennel, Cookery (Carrots)

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Sugar and Spice

Article Abstract:

This column includes recipes for chicken a l'orange and an English tea cake made with dried fruits.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Column, Orange juice

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Subjects list: Usage, Recipe, Recipes and menus, Cooking, Cake, Cakes, Cookery (Potatoes), Potatoes, Dried fruits, Dried fruit, Cookery (Poultry), Poultry (Meat)
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