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Food/cooking/nutrition

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The best pizza parlors

Article Abstract:

Pizza may have originated in Italy but the dish has become very popular in the US that the Americans have developed various regional pizza styles. The best US pizza parlors are in Los Angeles, CA, Dallas, TX, New Haven, CT, Miami, FL, Chicago, IL, Brooklyn, NY and St. Louis, MO.

Author: Yorkshire, Heidi
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Location, Pizza restaurants, Pizzerias

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Vintage New Zealand

Article Abstract:

Marlborough, New Zealand, is the origin of the country's most exquisite white wine, the Sauvignon Blanc. The region, one of New Zealand's most important areas for grape growing, also boasts of some of the best food and inns in the world.

Author: Yorkshire, Heidi
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Product information, Wine industry, Wineries, Food, New Zealand, Wine, Wine and food

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The art of dining: museum restaurants offer a taste of culture

Article Abstract:

Many museums now have restaurants and cafes that offer fine meals. Museum restaurants in Los Angeles, CA; London, England; Vienna, Austria; Atlanta, GA; New York, NY; and Paris, France are described.

Author: Yorkshire, Heidi
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Editorial, Services, Restaurants, Museums, Directory

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