The case of the mysterious flatbread

Article Abstract:

A delicious, easy to make, Ethiopian flatbread is similar to Indian bread, scones and English muffins. The dough must rise for some time, but actual hands-on work is limited to about half an hour. Full cooking instruction are provided.

Cookery (Bread), Bread, Cookery, Ethiopian, Ethiopian cooking

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In praise of pears

Article Abstract:

Pears, particularly Bartlett pears, are perfect to poach, put in salads or eat plain. Recipes for chocolate pear pudding, lemon pear crisp and pear chutney are given, along with directions for pickling and preserving.

Cookery (Pears), Pears

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Desserts that quiver

Article Abstract:

Children and adults alike enjoy homemade gelatin-based desserts, especially when flavored with fruits or nuts. Two recipes are included: a lemon and egg gel in a honeycomb mold, and an almond-flavored blancmange.

Gelatin, Cookery (Gelatin)

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