The cook's exchange

Article Abstract:

Reader Ann P. Reilly's recipe for penne with scallops, mushrooms and sun-dried tomatoes is presented. Other recipes given are Cyndi Verger's chocolate-chocolate chip brownies with nuts and raisins and Michael Gebel's twice-baked potatoes with three cheeses.

Cookery (Pasta), Pasta products, Cookery (Mushrooms), Edible mushrooms, Chocolate, Cookery (Chocolate)

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The cook's exchange

Article Abstract:

Pumpkin bread is delicious and can be made in large batches and frozen to be given later as gifts. Recipes are given for pumpkin bread with pumpkin whipped cream and potato latkes with chunky applesauce. The latter recipe is a traditional Hanukkah dish.

Cookery (Bread), Bread, Apples, Cookery (Apples), Holiday cookery, Holiday cooking, Cookery (Pumpkin), Pumpkins, Hanukkah cookery, Hanukkah cooking

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The cook's exchange

Article Abstract:

Readers' recipes for sun-dried tomatoes and Brie toasts, pumpkin cheesecake in pecan crust, spicy red beans and rice, Jerusalem artichoke soup, spice cookies and roast beef tenderloin with walnut-feta stuffing are presented.

Soups, Cookies, Cookery (Rice), Rice, Cookery (Beef), Beef, Legumes, Cookery (Beans), Cheesecake (Cookery), Cheesecakes

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