The divine Schwein

Article Abstract:

German cookery is meat-based and no other meat is as visible as pork. In fact, pigs are pervasive in German culture and inspire not only dishes, but also adjectives, expressions, insults and public sculptures. Some staples of German cuisine are the pork-based Schweinepfeffer and Leberknodel.

Analysis, Pork, Appreciation, Cookery, German, German cooking

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Paris through the pages

Article Abstract:

For centuries writers have found inspiration in Paris, France, and its famous cuisine. Descriptions in books such as Hemingway's 'A Moveable Feast' and Dinesen's 'Babette's Feast' have allowed people to savour the delights of both even without first hand experience.

France, Portrayals, Paris, France, Cookery, French, French cooking, Books and reading

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