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Food/cooking/nutrition

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The great do-ahead feast

Article Abstract:

Recipes of endive with smoked trout and herbed cream cheese, succotash soup with black pepper croutons, herb-roasted turkey with apple cider gravy is presented. A plan for Thanksgiving dinner is also presented, that could be followed by those who want to feel like guests at their own party.

Author: Kelley, Jeanne Thiel
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003

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Modern style

Article Abstract:

Thanksgiving can be stated as a moment when a golden candlelight flickers from the table as the guests enjoy a sparkling aperitif with warm goat cheese toasts before dinner is served. Some tasty delicacies that could make Thanksgiving, a memorable one are mentioned.

Author: Simon, Susan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003

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Classic charm

Article Abstract:

The recipes of marinated cauliflower, olive, and arugula salad, roast turkey, Italian sausage and Parmesan cheese stuffing and cream corn grating are presented. Ingredients used, method of preparation and working time are mentioned.

Author: Smith, Michael, Gold, Debbie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003

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Subjects list: United States, Recipes and menus, Holiday cookery, Holiday cooking, Thanksgiving cookery, Thanksgiving cooking
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