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Food/cooking/nutrition

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Dinner by the book

Article Abstract:

People all over the country are starting dinner book clubs as a great way of entertaining. Some wonderful menu ideas are listed; including Rice with Parsley, Baked Pears with Currants and Cinnamon and Madeleines.

Author: Taylor, Susan Champlin, Patson, Leslie Paris
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
United States, Analysis, Recipe, Cookery, Book clubs, Cookery (Asparagus), Cookery (Rice), Cookery (Pears), Asparagus, Rice, Pears

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The new family dinner

Article Abstract:

The family dinner is alive and well despite competition from pizzas and other take-out foods. Family dinner that are cooked from scratch remind everyone of the niceties of food eaten in the company of loved ones. The right planning will make family dinners truly tasty and memorable.

Author: McLaughlin, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Food and nutrition, Cookery (Pasta), Pasta products, Cookery (Shrimp), Shrimp (Food product), Family, Cookery (Beef), Beef, Cookery (Chicken), Chicken (Meat), Cookery (Sourdough), Sourdough

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Subjects list: Recipes and menus, Cooking, Salads
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