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Food/cooking/nutrition

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The new world of kosher wines

Article Abstract:

Kosher wine are premium wines that conform to Jewish ritual law. Makers of kosher wines include Royal Wine Corp, Chateau Giscours and Abarbanel. These companies offer the best variety of wines that are made from the best grapes that can only be found in California.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999

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Before and after: the delicious drinks that make a Provencal meal complete

Article Abstract:

An aperitif before a meal and a drink after dinner are customs in Provence. Recommended aperitif are pastis, Suze, vin de noix and vin d'orange. Excellent after-dinner drinks are marc de Provence, Aiguebelle and Muscat de Beaumes-de-Venis.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Food and nutrition, Provence, France

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Tasting panel report

Article Abstract:

M.G. Vallejo Winery's cabernet sauvignon California wine was named the top wine for February 1993. Other wines are rated according to taste and prices. Typically expensive Bordeaux wines are now available for around $10.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993

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Subjects list: Evaluation, Wine
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