The restaurant reporter

Article Abstract:

Lidia's restaurant in Kansas City, MO, serves northern Italian cuisine such as Montasio cheese patties with either potatoes and leeks or sausage and broccoli rabe. The Guignard Desserts Orbe restaurant in the the town of Orbe in Switzerland serves a three-course Sunday brunch with seared foie gras with grapes and lobster cannelloni with saffron sauce.

Switzerland, International aspects, Kansas City, Missouri

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The restaurant reporter

Article Abstract:

Lucques restaurant, co-owned by Suzanne Goin and Caroline Styne, is a favorite of restaurant-goers and critics. Goin attributes the restaurant's success to their attention to detail such as choosing the right space, careful formulation of the menu and the stylishly simple cuisine decor.

Management, Los Angeles, California, Restaurant management

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The hotel reporter

Article Abstract:

A review of some of the most exclusive hotels in Paris, France is presented. From the legendary Paris Ritz to the historical Hotel de Vendome, travellers with a generous accommodation budget have many different styles of hotel from which to make their choice.

Evaluation, Hotels and motels, Paris, France, Hotel Review, Hotel Ritz, Paris, France

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