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Time for Pinot Grigio: Italy's crisp, light white wine is perfect for June

Article Abstract:

Pinot Grigio, or Pinot Gris, grapes produce simple, casual wines that are appropriate for serving with light foods. The best Pinot Grigio wines come from grapes grown in cooler regions, such as the northern provinces of Italy. Modern production techniques have eliminated oxidation problems.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Italy, Food and nutrition, Wine

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Port: a fine finish

Article Abstract:

Port is a strong, sweet, brandy-fortified wine that is perfect as an after-dinner drink. Different types of Port, the aging process and Portuguese laws regarding labeling are discussed, and 12 brands are recommended, with tasting notes and prices given.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Purchasing, Buyers Guide

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Tawny port: less is more

Article Abstract:

Tawny port offers several advantages over vintage port wine. Tawny port is cheaper, ready to drink immediately and it offers more flavors than vintage port. Several brands of tawny port are discussed.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Appreciation

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Subjects list: Port wine, Port (Wine)
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