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Food/cooking/nutrition

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Tine after tine

Article Abstract:

The changes, which have come about in morality, manners and social graces through centuries, play an important part in the design of forks, also called tines. A variety of patterns are introduced in forks, ranging from a design with artwork, a designer fork or the modern spork.

Author: Brenner, Douglas
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Varieties, Decoration and finishing, Forks

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Killing me softly

Article Abstract:

Jeremy Smith's experience during his visit to his grandmother's house is described. His grandmother fed him in enormous amounts bringing one course after another where quantity joins quality and had a tendency to simply keep cooking until sated guests left or fell asleep.

Author: Smith, Jeremy N.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Cooking, Beliefs, opinions and attitudes, Grandparent and child, Grandparent-child relations, Cookery, Smith, Jeremy

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Passover perfection

Article Abstract:

Recipes for time-honored classical dishes for a Passover feast are presented.

Author: Glazer, Miriyam, Glazer, Phyllis
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Recipes and menus, Passover cookery, Passover cooking

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Subjects list: United States
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