Tuscan olive oils

Article Abstract:

Tuscany produces a top-quality olive oil that could be called super-Tuscan extra-virgin. Most of the best oil is consumed in Tuscany rather than exported to other parts of Italy. The release of each year's production is a cause for celebration in Tuscany.

Appreciation, Food and nutrition, Fats and oils industry, Oils and fats industry, Tuscany, Italy, Olive oil, Cookery (Olive oil)

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Farmhouse hospitality

Article Abstract:

The accommodation and services offered by properties in five regions of Italy, ranging from extravagant villas to rustic farmhouses, are described. The regions are Piedmont, Friuli-Venezia Giulia, Tuscany, Campania and Sicily. Recipes are included.

Description and travel, Hospitality industry, Farmhouses

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The fruits of the sea

Article Abstract:

A guide to the fishing industry and the fish and seafood cuisine of Italy is presented. A range of seafood restaurants making use of fresh local catches is recommended and types of fish and seafood commonly available are described.

Restaurants, Cookery, Seafood restaurants

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