What's at stake
Article Abstract:
Tomatoes are an important ingredient in one's kitchen and most adaptable of all garden produce with flavor combination, textures and colors. A variety of tomatoes from hottest red to coolest white are used in jams, sauces and marmalades and recipes for some of them are given.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Varieties
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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Comment about this article or add new information about this topic:
A plateful of summer
Article Abstract:
Recipes of dishes prepared during summer with tomatoes as their main ingredients are presented,
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Mayonnaise, Pickles, sauces, and salad dressings, Zucchini
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: United States, Recipes and menus, Tomatoes
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