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Food/cooking/nutrition

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Wine lists without fear

Article Abstract:

Issues relating to the nature of French wine lists are discussed. Wine lists in France rely upon the native ability to understand the different wine characteristics, and therefore tend to lack tasting notes which the non-French often require. The key wine varieties are reviewed and explained.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Health aspects, Food, Wine and food

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t home in the Northern Rhone: enjoy France's best undiscovered wines

Article Abstract:

The wine regions of the Rhone offer many little-known, delicious wines. Appellations Cote-Rotie, St.-Joseph, Condrieu, Crozes-Hermitage, Cornas, St-Peray, Hermitage and Chateau Grillet are discussed, along with California Rhone wines.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997

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The right wine for the right time

Article Abstract:

The Tasting Panel lists 50 top wines from the sample study of thousands of wines during the year 2002 and presents some suggestions for enjoying them. Some of them are La Crema, Rancho Zabaco, and Grant Burge Vineyards.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
United States, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Evaluation

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Subjects list: France, Wine, Varieties, Wine districts
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