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Food/cooking/nutrition

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Zenith American Grill

Article Abstract:

Zenith American Grill is the brainchild of Denver, CO-based Kevin Taylor. The youthful chef has made a name for himself in this western town as an innovator of fine cuisine. Taylor had no prior training in food preparation and went into the business at age 14 mainly because of financial need.

Author: Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Restaurants, Denver, Colorado

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A little town in Italy

Article Abstract:

Five wonderful towns of Italy are described, revealing their uniqueness and appeal. Monterosso al Mare is known for its pesto, Alberobello for its architecture, Gubbio for its ceramics, Asolo for its literature and Montepulciano for its wine. Recipes for each town's specialty are included.

Author: Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Italy, Description and travel, Cookery, Italian, Italian cooking

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30-minute main courses easy dinner from around the West

Article Abstract:

Western style easy-to-prepare recipes for main courses are best suited for Thanksgiving feasts. Recipes for 30-minute main courses include broiled salmon with apple-date chutney and skillet steak and onion on sourdough toast.

Author: Barnard, Melanie, Dojney, Brooke
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Cooking, Cookery (Pasta), Pasta products, Quick and easy cookery, Quick and easy cooking, Salmon, Cookery (Chicken), Chicken (Meat), Cookery (Salmon)

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Subjects list: Cookery, American, American cooking, Western United States
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