A good grilling

Article Abstract:

Many barbecue cooks believe that burning virgin, charred wood is necessary to a proper barbecue. Using marinades or dry rubs can add flavor. Seven recipes for marinades and rubs are included.

Barbecue cookery, Barbecue cooking, Marinades

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Reality bites: little food is growing up -- and becoming a meal in itself

Article Abstract:

Chefs are both creating and responding to an increasing interest on the part of diners for innovative side dishes. Recipes are provided for some of the more remarkable creations.

Cooking, Forecasts and trends, Side dishes (Cookery), Side dishes (Cooking), Cookery

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Jumping juniper: Beware! This bracing little berry packs a powerful punch

Article Abstract:

Used sparingly, juniper can enliven dishes as diverse as gravlax, apple dumplings, braised beef short ribs, and custard.

Spices, Gin, Juniper, Gin (Liquor), Junipers

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