An open and shut case
Article Abstract:
Scallops deteriorate quickly and are best eaten very fresh. They should be opalescent rather than milky when purchased and dried thoroughly before cooking. Five recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Hot tuna
Article Abstract:
The ordeal of bringing tuna to the dinner involves skill in catching tuna quickly. Tuna that is landed as fast as possible has the best taste. Recipes for cooked tuna are provided.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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Small wonders
Article Abstract:
Canapes can be delicious and nourishing versions of an entire meal that leave guests happy and satisfied. Eight recipes for canapes and dips are presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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