Berried alive

Article Abstract:

Wild berries are usually smaller and more perishable than their store-bought counterparts, but they have much more flavor. Several berry varieties are described and berry recipes provided. Included are recipes for Fresh Berry Compote, Berries Romanoff, Zabaglione and Red Berry Pudding.

Desserts, Fruits (Food), Berries, Cookery (Fruit)

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A potful of autumn

Article Abstract:

Mixed-vegetable stews evoke the 'very essence of harvest' and may be eaten as a vegetarian lunch or as a main course for dinner. Such stews, however, should not contain beets, broccoli, broccoli rabe, Brussel sprouts, asparagus and leafy vegetables.

Stews

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The greens party

Article Abstract:

Vegetables are known to be healthful spiritually and physically. In cooking vegetables, preserving its nutritional contents must be considered. THis can be done by allowing vegetables to steam in their own juices. Vegetable recipes are included.

Leafy vegetables, Cookery (Greens)

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