Cajun Cotillion

Article Abstract:

The preparation, intrigue and honor surrounding the selection of New Orleans Mardi Gras queens, and presentation at Le Debut des Jeunes Filles de la Nouvelle Orleans, is described.

Louisiana, Personal narratives, Column, Achievements and awards, Young women, New Orleans, Louisiana, Carnival (Festival), Debutantes, Laborde, Blayne Yves

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My blue heaven: crack its stubborn shell, and the blue crab is pure paradise

Article Abstract:

The blue crab of the Atlantic and Gulf Coasts is quite tasty, and can be prepared in a variety of ways. Recipes for crab cakes, Crab Louis and Crabmeat Justine are included.

Cookery (Crabs), Crab meat

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Mellow yellow: classic curry, by way of the Old South

Article Abstract:

An overview of the origins and history of the use of curry is presented. Recipes for chicken or shrimp curry and cauliflower puree with curry are included.

United States, History, Cookery, Indian, Indian cooking, Cookery (Curry), Curries (Food)

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