Chili country
Article Abstract:
The restaurants of Oaxaca, Mexico, are noted for their mole sauces as well as other dishes. Six recipes are presented, including onion salad, sopa zapoteca basic tamales and Oaxacan yellow mole filling.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Cookery, Mexican, Mexican cooking
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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Dreaming of Capri
Article Abstract:
A food enthusiast describes a visit to the Italian resort town of Positano and her enjoyment of the local food. Six recipes are included.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Description and travel, Cookery, Italian, Italian cooking, Positano, Italy
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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