Fast and fancy: cook for company in an hour - or less

Article Abstract:

Chefs Mark Militello, Joachim Splichal and Susan Weaver offer recipes for main courses that can be prepared in 30 minutes to one hour. The dishes include crabcakes with roasted pepper aioli, roasted salmon with couscous and farm chicken with gingered potatoes.

Entrees (Cookery), Entrees (Cooking), Quick and easy cookery, Quick and easy cooking

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A dieter's paradise

Article Abstract:

The region of Liguria, Italy, serves as a haven for lovers of delectable but equally nutritious delicacies. The area offers well-known aromatic and herb-flavored Mediterranean cuisines like pansotti, crispy focaccia, and genovese that are worth tasting.

Cookery, Italian, Italian cooking

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Super squash

Article Abstract:

The squash come in different varieties and can be cooked in diferrent ways. Squashes are both delicious and nutritious, with winter squashes having thicker and larger protective skins that allow them to be fresh for a longer time than summer squashes.

Cooking, Cookery (Squash), Squashes, Varieties

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